Scientific Director - Invited Assist. Prof. at UcL
![Vincent BAETEN Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL](https://www.cra.wallonie.be/uploads/2010/02/vincent-baeten_xl.jpg)
Vincent BAETEN
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- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN
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Animal Fat discrimination by FT-Raman spectroscopy
Fernández Pierna, J.A. , Abbas, O. , Von Holst, C. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2007). Animal Fat discrimination by FT-Raman spectroscopy. CRA-W. Proceedings...
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Calibration Transfer from dispersive to FT instruments
Dardenne, P. , Lecler, B. , Mouteau, A. & Baeten, V. (2007). Calibration Transfer from dispersive to FT instruments. Poster in: 13th International Conference on Near Infrared Spectroscopy,...
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Original combination of real time PCR and NIRM for the detection and the speciation of animal particles
Fumière, O. , Marien, A. , Berben, G. , Baeten, V. & Fernández Pierna, J.A. (2007). Original combination of real time PCR and NIRM for the detection and the speciation of animal...
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Suitability of ruminant identification assays for use in processed animal proteins and animal feed
Van Den Hoven, S. , Vaessen, J. , Margry, R. , Fumière, O. , Berben, G. & Baeten, V. (2007). Suitability of ruminant identification assays for use in processed animal proteins...
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Suitability of porcine and poultry identification assays for use in processed animal proteins and animal feed
Van Den Hoven, S. , Vaessen, J. , Margry, R. , Fumière, O. , Berben, G. & Baeten, V. (2007). Suitability of porcine and poultry identification assays for use in processed animal...
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Produire de l'huile de colza à la ferme: Comment analyser les graines, les tourteaux et l'huile?
Sinnaeve, G. , Delcarte, J. , Wathelet, J. , Marlier, M. , Schenkel, Y. , Baeten, V. & Dardenne, P. (2007). Produire de l'huile de colza à la ferme: Comment analyser les graines,...
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Les vendanges et le CRA-W: Authentification et traçabilité du vin
Dardenne, P. , Baeten, V. & Rwagasore, F. (2006). Les vendanges et le CRA-W: Authentification et traçabilité du vin Les Nouvelles de la Direction Générale de l'Agriculture Automne,...
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Classification of modified starches by FTIR spectroscopy using support vector machines.
Fernández Pierna, J. , Volery, P. , Besson, R. , Baeten, V. & Dardenne, P. (2006). Classification of modified starches by FTIR spectroscopy using support vector machines. J. Agric....