Scientific Director - Invited Assist. Prof. at UcL
![Vincent BAETEN Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL](https://www.cra.wallonie.be/uploads/2010/02/vincent-baeten_xl.jpg)
Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN
![](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
An overview of tests for animal tissues in feeds applied in response to public health concerns regarding BSE
Gizzi, G. , Van Raamsdonk, L. , Baeten, V. , Murray, I. , Berben, G. , Brambilla, G. & Von Holst, C. (2003). An overview of tests for animal tissues in feeds applied in response...
![](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2003). The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs....
![](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Détection de contaminations d'aliments composés par des farines animales et discrimination des farines animales et de poisson par analyse de spectres issus de l'imagerie spectrale proche infrarouge
Fernández Pierna, J.A. , Michotte Renier, A. , Baeten, V. & Dardenne, P. (2003). Détection de contaminations d'aliments composés par des farines animales et discrimination des...
![](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases
Corbisier, S. , Sinnaeve, G. , Sindic, M. , Baeten, V. , Dardenne, P. & Deroanne, C. (2003). Optimisation of the NIR measurement of meat and meat products; valorisation of the...
![](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Detection and quantification of mammalian meat & bone meal in compound feedingstuffs by near spectroscopy
Perez Marin, D. , Garrido Varo, A. , Guerrero, J. , Murray, I. , Puigdomènech, A. , Dardenne, P. , Baeten, V. & Zegers, J. (2003). Detection and quantification of mammalian meat...
![](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Detection of meat and bone meal using near infrared microscopy and IR camera
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. & Dardenne, P. (2003). Detection of meat and bone meal using near infrared microscopy and IR camera. Poster in: BSE methodology...
![](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Taking the animal out of animal meal
Baeten, V. , Dardenne, P. & Vermeulen, P. (2003). Taking the animal out of animal meal RTD Info - Magazine on Europa research 39, 17.
![](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
STRATFEED near infrared instrument network for detecting animal tissues in feedingstuffs
Murray, I. , Perez Marin, D. , Garrido Varo, A. , Guerrero, J. , Puigdomènech, A. , Dardenne, P. , Baeten, V. & Zegers, J. (2003). STRATFEED near infrared instrument network for...
![](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Détection et quantification des farines de viande et des os dans des aliments pour le bétail par microscopie et imagerie proche infrarouge
Michotte Renier, A. , Baeten, V. & Dardenne, P. (2003). Détection et quantification des farines de viande et des os dans des aliments pour le bétail par microscopie et imagerie...