Attachée scientifique
Virginie DECRUYENAERE
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Les articles de Virginie DECRUYENAERE
Scientific publications
La diversification en productions animales
Wavreille, J. , Rondia, P. , Decruyenaere, V. , Jamar, D. , Stilmant, D. , Gengler, N. , Mayeres, P. , Beckers, Y. , Sindic, M. & Bartiaux-Thill, N. (2005). La diversification...
Scientific publications
CRA-W
Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation...
Scientific publications
Valorisation des co-produits de la pomme de terre en production animale
Decruyenaere, V. & Froidmont, E. (2005). Valorisation des co-produits de la pomme de terre en production animale. Proceedings in: Journée d'Etude Pomme de terre, Gembloux, Belgium,...
Scientific publications
Conjonction des savoirs gembloutois au service de l'élevage: Les productions fourragères : vers une gestion et une utilisation optimales des ressources locales
Decruyenaere, V. , Stilmant, D. , Agneessens, R. , Buldgen, A. , Dardenne, P. & Bartiaux-Thill, N. (2005). Conjonction des savoirs gembloutois au service de l'élevage: Les productions...
Scientific publications
The use of near infrared reflectance spectroscopy (NIRS) to follow the leaf/stem ratio of legumes during drying
Stilmant, D. , Decruyenaere, V. , Clément, C. , Dardenne, P. & Grogna, N. (2005). The use of near infrared reflectance spectroscopy (NIRS) to follow the leaf/stem ratio of legumes...
Scientific publications
Management of gastro-intestinal parasite pressure, under grazing in organic farms : development of a decision support system through the mobilisation of a participative research process
Jamar, D. , Decruyenaere, V. , Seutin, Y. , Stilmant, D. , Perriaux, L. & Stassart, P. (2005). Management of gastro-intestinal parasite pressure, under grazing in organic farms...
Scientific publications
CRA-W
Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation...
Scientific publications
Produire de l'agneau en Wallonie : une voie de diversification
Decruyenaere, V. & Belge, C. (2005). Produire de l'agneau en Wallonie : une voie de diversification. Wallonie Elevages, 6: 42-44.
Scientific publications
Quand bovins et ovins se partagent la prairie
Decruyenaere, V. (2005). Quand bovins et ovins se partagent la prairie. le sillon belge, 3180: 13-14.
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