Edible oils and fats authentication by Fourier transform Raman spectrometry
- Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
Type | Journal Article |
Year | 2000 |
Title | Edible oils and fats authentication by Fourier transform Raman spectrometry |
Journal | Biotechnol. Agron. Soc. Environ. |
Label | U15-0648 |
Recnumber | 30 |
Volume | 4 |
Issue | 4 |
Pages | 196-203 |
Date | 2000 |
Type of article | avec comité de lecture |
Isbn | 1370-6233 |
Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
Fichier | |
Caption | U15-0648-baeten-2000.pdf |
Lien | http://www.bib.fsagx.ac.be/library/base/text/v4n4/196.pdf |
Authors | Baeten, V., Aparicio Ruiz, R. |