Koelreuteria paniculata seed oil - a rich natural source of un-saturated fatty acids and phytocompounds with DNA protective potential


  • Andonova, T. , Muhovski, Y. , Apostolova, E. , Naimov, S. , Petkova, Z. , Teneva, O. , Antova, G. , Slavov, I. & Dimitrova-Dyulgerova, I. (2023). Koelreuteria paniculata seed oil - a rich natural source of un-saturated fatty acids and phytocompounds with DNA protective potential. Foods, 12: 2230.
Type Journal Article
Year 2023
Title Koelreuteria paniculata seed oil - a rich natural source of un-saturated fatty acids and phytocompounds with DNA protective potential
Journal Foods
Label U1-Muhovski
Volume 12
Pages 2230
Date May 2023
Abstract The present work is focused on the physicochemical characteristics, chemical composition and some biological activities of Koelreuteria paniculata seed oil. The glyceride oil, obtained with a Soxhlet apparatus by extraction with hexane, was characterized by a relatively high oil content (over 20%), and it is defined as a non-drying oil (iodine value – 44 gI2/100g) with good oxidative stability (over 50 h). There were identified 11 fatty acids, 6 sterols, 3 tocopherols, and 6 phospho-lipids, as the last group was reported for the first time. The major components among them were – monounsaturated eicosenoic and oleic acids, β-sitosterol, β-tocopherol, and phosphatidylcholine. The in vitro tests demonstrated DNA protective activity and a lack of cytotoxicity of the oil, data that has been reported for the first time. The in vitro MTT test of the oil on HT-29 and PC3 cell lines did not indicate antitumor activity. The seed oil studied contains valuable bio-components, which have proven benefits for human health, and that is why it could be used in food, cosmetic, and pharmaceutical products.
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Lien https://www.mdpi.com/2304-8158/12/11/2230
Authors Andonova, T., Muhovski, Y., Apostolova, E., Naimov, S., Petkova, Z., Teneva, O., Antova, G., Slavov, I., Dimitrova-Dyulgerova, I.