Publications
5132 Résultats
- Hanot, S. & San Martin, G. (2019). Anthaxia candens (Panzer, 1793), espèce nouvelle pour la faune de Belgique (Coleoptera, Buprestidae, Buprestinae, Anthaxiini). Lambillionea, CXIX: (3), 128-132.
- Minet, O. (2019). Principe général d'établissement d'un modèle NIR. Poster in: Portes ouvertes Henseval, Bâtiment Henseval, 10 octobre 2019.
- Pigeon, O. , Etienne-Thewissen, F. & Baes, M. (2019). Annual CIPAC/FAO/WHO Belgian Report on the Quality Control of Pesticides. Proceedings in: 16th Joint CIPAC/FAO/WHO Open Meeting, Braunschweig, Germany, 16 June 2019,
- Soyeurt, H. , Froidmont, E. , Dufrasne, I. , Hailemariam, D. , Wang, Z. , Bertozzi, C. , Colinet, F. , Dehareng, F. & Gengler, N. (2019). Contribution of milk mid-infrared spectrum to improve the accuracy of test-day body weight predicted from stage, lactation number, month of test and milk yield. Livestock Science, 227: 82-89.
- Ruthy, I. , Remy, S. , Veschkens, M. , Huyghebaert, B. , Herman, J. , Pigeon, O. , Ducat, N. , Schiffers, B. , Frippiat, C. , Nadin, C. & Bémelmans, S. (2019). Objectivation de l’exposition des populations aux pulvérisations de produits phytopharmaceutiques en Wallonie et des mesures de protection destinées à limiter cette exposition.Etude PROPULPPP. 23 p. + 6 annexes.
- Schweicher, C. (2019). Contribution à l'étude du malt sur aire produit en "République Tchèque". Anderlecht, Master,
- Vanwindekens, F. , Stilmant, D. & Baret, P. (2019). =cogmapr= Cognitive Mapping Tools Based on Coding of Textual Sources. R-packages, Web Application and User Manual. Gembloux,
- Benbya, A. , Mdarhri, A.M. , Gaboun, F. , Delporte, F. , Chlyah, O. & Cherkaoui, S. (2019). Vegetative propagation of Argania spinosa (L.) Skeels cuttings: Effects of auxins and genotype. Advances in Horticultural Science, 33: (4), 519-527.
- De Koster, J. , Salavati, M. , Grelet, C. , Opsomer, G. , Foldager, L. , Gpluse Consortium, & Hostens, M. (2019). Prediction of metabolic clusters in early-lactation dairy cows using models based on milk biomarkers. Journal of Dairy Science, 102: (3), 2631-2644.