Publications
5132 Résultats
- Vermeulen, P. (2018). Des outils analytiques au service du controle des fraudes alimentaires CRA-W INFO 58, 2.
- Damiani, T. , Dall Asta, C. , Fernández Pierna, J.A. , Fauhl-Hassek, C. , Arnould, Q. , Kayoka, N. , Plasman, L. & Baeten, V. (2018). Near infrared hyperspectral imaging for spices adulteration : a feasibility study. Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
- Hardy, B. , Jamar, L. & Godden, B. (2018). Cultures maraîchères après destruction de prairies permanentes: risques environnementaux et intérêts agronomiques Itinéraires BIO 43, 31-35.
- Vanlierde, A. , Soyeurt, H. , Gengler, N. , Colinet, F. . , Froidmont, E. , Kreuzer, M. , Grandl, F. , Bell, M. , Lund, P. , Olijhoek, D. . , Eugene, M. , Martin, C. , Khula, B. & Dehareng, F. (2018). Short communication: Development of an equation for estimating methane emissions of dairy cows from milk Fourier transform mid-infrared spectra by using reference data obtained exclusively from respiration chambers. Journal of Dairy Science, 101: (8), 7618-7624.
- Focant, M. , Archambeau, Q. , Dang Van, Q.C. & Larondelle, Y. (2018). The use of oak tannins and hops in addition to linseed to improve the sustainability of milk production in dairy cows. Journal Dairy Science, 102: 1144-1159.
- Dubois, B. (2018). Characterization of the variability and the expression of alpha-gliadin genes from spelt [Triticum aestivum ssp. spelta (L.) Thell.] in the prospect of addressing the celiac disease issue. Louvain-la-Neuve, Université catholique de Louvain, 212p.
- Allouche, F. , Spiteri, M. , Leccia, F. , Oddos, S. & Birlouez, I. (2018). La mesure de l'Indice de Chute de Hagberg en 1 min par fluorescence. Proceedings in: Phloème 2018, Paris,
- Lamicchane, J.R. , Akbas, B. , Andreasen, C.B. , Arendse, W. , Bluemel, S. , Dachbrodt-Saaydeh, S. , Fuchs, A. , Jansen, J.P. , Kiss, J. , Kudsk, P. , Malet, J.C. , Masci, A. , De La Peña, A. , Willener, A.S.T. & Messéan, A. (2018). A call for stakeholders to boost integrated pest management in Europe : a vision based on the three-year European research area network project. International Journal of Pest Management, 7 p.
- Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Food Chemistry, 245: 981-988.