Publications
5132 Résultats
- Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food of animal origin. Food Chemistry, 246: 6-17.
- Froidmont, E. , Lefèvre, A. , Larondelle, Y. & Focant, M. (2018). Optimizing the dairy cows feeding in order to produce milk from high nutritional value with low environnemental impact. ISNH,
- Delhez, P. , Wyzen, B. , Dalcq, A. , Colinet, F. , Reding, E. , Vanlierde, A. , Dehareng, F. , Gengler, N. & Soyeurt, H. (2018). Relationships between milk mid-IR predicted gastro-enteric methane production and the technical and financial performance of commercial dairy herds. Animal, 12: (9), 1981-1989.
- Libotte, E. (2018). Evaluation des performances de plusieurs spectromètres proche infrarouge dit "portables" pour le développement de modèles chimiométriques appliqués à l'étude de la composition des plats préparés. TFE,
- Bultreys, A. , Gheysen, I. , Rousseau, G. , Pitchugina, E. , Planchon, V. & Magein, H. (2018). Antibacterial activity of fosetyl-Al, ethyl-phosphite and phosphite against Pseudomonas syringae on plant surfaces and in vitro. Plant Pathology, 67: 1955–1966.
- Vandecandelaere, S. (2018). Pesticides … Analyse des résidus dans nos aliments CRA-W INFO 56,
- Dubois, B. (2018). Characterization of the variability and the expression of alpha-gliadin genes from spelt [Triticum aestivum ssp. spelta (L.) Thell.] in the prospect of addressing the celiac disease issue. Louvain-la-Neuve, Université catholique de Louvain, 212p.
- Dandrifosse, S. (2018). Etude de l'architecture de canopées de froment d'hiver et d'orge de printemps par imagerie stéréoscopique. Gembloux Agro-Bio Tech, TFE, 93.
- Simon-Delso, N. , San Martin, G. , Bruneau, E. & Hautier, L. (2018). Time-to-death approach to reveal chronic and cumulative toxicity of a fungicide for honeybees not revealed with the standard ten-day test. Scientific Reports, 8: (1), 7241.