Publications
5132 Résultats
- Vandecandelaere, S. (2018). Pesticides … Analyse des résidus dans nos aliments CRA-W INFO 56,
- Froidmont, E. , Lefèvre, A. , Larondelle, Y. & Focant, M. (2018). Optimizing the dairy cows feeding in order to produce milk of high nutritionnal value and low environnemental impacts. Proceedings in: 10th Internationnal Symposium on the Nutrition of Herbivores, Clermont Ferrand - France - published in Advances in Animal Biosciences 9(3), 2-6 septembre, 414.
- Bultreys, A. , Gheysen, I. & Magein, H. (2018). Les phosphites (phosphonates) : effets antioomycètes et antibactériens, risques de phytotoxicité. Revue de la Fédération Wallonne Horticole, 112: 24-25.
- Dubois, B. (2018). Characterization of the variability and the expression of alpha-gliadin genes from spelt [Triticum aestivum ssp. spelta (L.) Thell.] in the prospect of addressing the celiac disease issue. Louvain-la-Neuve, Université catholique de Louvain, 212p.
- Raes, M. , Planque, M. , Marbaix, H. , Gillard, N. , Lecrenier, M.C. , Dieu, M. , Mauro, S. , Arnould, T. & Renard, P. (2018). Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed. Clinics in Oncology, 3: (Article 1485),
- Vermeulen, P. & Kone, I. (2018). Everything you wanted to know about food authenticity CRA-W INFO Spring 2018 N°56, 3.
- Abras, M. , Legrand, J. , Stalport, A. , Mahieu, O. , Gofflot, S. & Sinnaeve, G. (2018). Variétés de céréales en agriculture biologique. CRA-W, ULg GxABT. Proceedings in: Livre Blanc céréales, Gembloux (Belgium), 13/09/2018, 4/1-4/11.
- Sillero, A.M. , Fernández Pierna, J.A. , Sinnaeve, G. , Dardenne, P. & Baeten, V. (2018). Quantification of protein in wheat using near infrared hyperspectral imaging : Performance comparison with conventional near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 26: (3), 186-195.
- Nieberding, C.M. , San Martin, G. , Saenko, S. , Allen, C.E. , Brakefield, P.M. & Visser, B. (2018). Sexual selection contributes to partial restoration of phenotypic robustness in a butterfly. Scientific Reports, 8: (14315),