Publications
5132 Résultats
- Mabon, N. , Baes, M. & Pigeon, O. (2017). Results of a Small Scale Collaborative Trial on a new CIPAC method for Alpha-cypermethrin and/or Chlorfenapyr in Technical grade Material and Long Lasting Insecticidal Net. Proceedings in: CIPAC Technical Meeting, FAO, Rome, 14 June 2017,
- Debode, F. , Hulin, J. , Charloteaux, B. , Coppieters, W. , Hanikenne, M. & Berben, G. (2017). Use of NGS combined to enrichment technologies for GMO detection. Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová. Proceedings in: 8th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, November 7–10, 2017, 127.
- Loriers, A. , Planchon, V. , Godin, B. , Delcarte, J. , Stilmant, D. & Van Stappen, F. (2017). Comparative life cycle assessment of torrefied pellet production from five lignocellulosic biomass types. Proceedings in: 25th European Biomass Conference and Exhibition, Stockholm, 12-15/06/2017, 1781-1787.
- Guillaume, M. (2017). TresoGest : un outil de gestion financière qui s’inscrit dans une démarche collective et participative Itinéraire bio 32, 42-45.
- Abbas, O. , Lecrenier, M.C. & Baeten, V. (2017). Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed. Poster in: MAF2017, Bruges – Belgium, 10-13 September 2017.
- Vanlierde, A. , Gengler, N. , Soyeurt, H. , Martin, C. , Lewis, E. , Grandl, F. , Kreuzer, M. , Khula, B. , Bertozzi, C. & Dehareng, F. (2017). Individual methane prediction from milk MIR spectra, across multiple breeds, lactation stages, parities and country-specific dairy farming systems. Proceedings in: 41st ICAR Conference (ICAR 2017), Edinburgh, United Kingdom, June 14-16, 2017,
- Troch, T. , Lefébure, E. , Baeten, V. , Colinet, F. , Gengler, N. & Sindic, M. (2017). Cow milk coagulation: process description, variation factors and evaluation methodologies. A review. Biotechnol. Agron. Soc. Environ. 21:
- Vermeulen, P. & De Vos, P. (2017). Contrôle qualité du traitement de semences de céréales CRA-W INFO 55,
- Liu, X. (2017). Quality improvement of potato steamed bread using food hydrocolloids. Gembloux (Belgium), ULg GxABT, PHD, 188.