Publications
5132 Résultats
- Rondia, P. (2006). Secteur caprin. Production de lait de chèvres en France. Le Sillon Belge, 15.
- Rondia, P. , Delmotte, C. , Raes, K. , De Smet, S. , Sindic, M. , Fameree, J. & Bartiaux-Thill, N. (2006). Use of dietary linseed in overfed ducks to improve dietetic and technological qualities of the "foie gras". Poster in: 31st NVO Meeting, Rotterdam, 07 avril 2006.
- Froidmont, E. , Beckers, Y. , Rondia, P. , Saive, P. & Bartiaux-Thill, N. (2006). Utilization of lupin seed as the main protein source in broiler chicken feeding : influence of the variety and interest of protease addition. Proceedings in: 57th annual Meeting of the European Association for Animal Production, Antalya, Turquie, septembre 2006, p. 115.
- Boulelouah, N. , Destain, J. , Falisse, A. & Bodson, B. (2006). Privileging rate N dressing on winter wheat increases recovery and efficiency of fertilizer N - Results of 3 years experiments using 15N. Proceedings in: 14th world fertilizer congress, Chiang Maï, Thailand, 2006,
- Bourdouxhe, L. , Couvreur, L. , Nihoul, P. & Leroux, M. (2006). La jachère-faune Les Nouvelles du Printemps, Ministère de la Région Wallonne, 2e trimestre 2006 46-49.
- Courtois, P. , Destain, J. , Renard, S. , Cuvelier, M. , Marcoen, J. & Vandengerghe, C. (2006). Field-scale N-management: soil and plant diagnostic tools applied within the Agricultural Surface Survey (Belgium). Proceedings in: 14th N Workshop, Maastricht, The Netherlands, October 2005, 257-261.
- Olivier, M. , Goffart, J. & Ledent, J. (2006). Threshold values for the chlorophyll meter used as a decision tool for supplemental nitrogen application in the potato crop. Agron. J. 98: 496-506.
- Bartiaux-Thill, N. , Wavreille, J. , Rondia, P. , Froidmont, E. , Sinnaeve, G. & Lenartz, J. (2006). Le centre de Recherches agronomiques: La qualité, toujours et partout Les Nouvelles de la Direction Générale de l'Agriculture Hiver, (37), 35-37.
- Dornez, E. , Joye, I. , Gebruers, K. , Lenartz, J. , Massaux, C. , Bodson, B. , Delcour, J. & Courtin, C. (2006). Insight into variability of apparent endoxylanase and endoxylanase inhibito levels in wheat kernels. J. Sci. Food Agric. 86: 1610-1617.