Publications
5132 Résultats
- Soyeurt, H. , Dardenne, P. , Gillon, D. , Croquet, C. , Vanderick, S. , Mayeres, P. , Bertozzi, C. & Gengler, N. (2006). Variation in fatty acid contents of milk and milk fat within and across breeds. Journal of Dairy Science, 89: (12), 4858-4865.
- Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A. (2006). On the origin of beef : traceability on the breed level by DNA technology. Proceedings in: TRACE 2nd annual meeting: Traceability and the consumer, Prague, 24-25/04/2006, 140-141.
- Berben, G. (2006). Laboratoire national de référence belge des OGM: le CRA-W en fait partie CRA-W info Hiver, (13), 2.
- Berben, G. , Baeten, V. , Fernández Pierna, J. , Buhigiro, T. & Janssen, E. (2006). CRA-W tasks in WP5. Proceedings in: Co-Extra joint meeting WP5-WP6, Ljubljana, 11/05/2006,
- Daube, G. , Berben, G. , Renaville, R. & Casteels, M. (2006). Microbiologie et viande : que faire demain? Proceedings in: Journée d'étude BAMST, Gembloux - Belgique, 05/04/2006, Belgian Association of Meat Science and Technology (BAMST), 62.
- Fumière, O. , Dubois, M. , Baeten, V. , Von Holst, C. & Berben, G. (2006). Effective PCR detection of animal species in highly processed animal byproducts and compound feeds. Anal. Bioanal. Chem. 385: (6), 1045-1054.
- Ninane, V. (2006). De la Bulgarie au Congo ou l'histoire du ferment de yaourt B8 CRA-W info Printemps, (10), 4.
- Ninane, V. , Mukandayambaje, R. & Berben, G. (2006). Use of 16S rRNA V1 région analysis for the identification of lactobacilli occurring in a kefir grain. Proceedings in: 2nd IDF dairy science and technology week - Scientific and technological challenges in fermented milk, Sirmione - Italy, 15-19/05/2006, FIL-IDF,
- Paoletti, C. , Heissenberger, A. , Mazzara, M. , Larcher, S. , Grazioli, E. , Corbisier, P. , Hess, N. , Berben, G. , Lübeck, P. , De Loose, M. , Moran, G. , Henry, C. , Brera, C. , Folch, I. , Ovesna, J. & Van Den Eede, G. (2006). Kernel Lot Distribution Assessment (KeLDA): a study on the distribution of GMO in large soybean shipments. Eur. Food Res. Technol. 224: (1), 129-139.