Publications
5132 Résultats
- Baeten, V. , Von Holst, C. , Fissiaux, I. , Michotte Renier, A. , Murray, I. & Dardenne, P. (2005). The near infrared microscopic (NIRM) method: combination of the advantages of optical microscopy and near-infrared spectroscopy (WP5-NIRM) In: Strategies and methods to detect and quantify mammalian tissues in feedingstuffs, Dardenne, Pierre. Bruxelles, European Commission, 14 p.
- Vermeulen, P. , Oger, R. , Van Raamsdonk, L. , Monjoie, A. , Martinez, M. , Baeten, V. & Dardenne, P. (2005). Development of the STRATFEED Internet-Oriented computer system (WP6) In: Strategies and methods to detect and quantify mammalian tissues in feedingstuffs, Dardenne, Pierre. Bruxelles, European Commission, 18 p.
- Von Holst, C. , Van Raamsdonk, L. , Baeten, V. , Strathmann, S. & Boix, A. (2005). The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7) In: Strategies and methods to detect and quantify mammalian tissues in feedingstuffs, Dardenne, Pierre. Bruxelles, European Commission, 20 p.
- Baeten, V. , Vermeulen, P. , Dardenne, P. , Garrido Varo, A. , Van Raamsdonk, L. , Brambilla, G. , Murray, I. , Von Holst, C. , Bosch, J. , Vancutsem, J. , Zegers, J. , Portetelle, D. , Jorgenson, J. , Frick, G. & Paradies Severin, I. (2005). Comparison and complementarity of the methods (Conclusions) In: Strategies and methods to detect and quantify mammalian tissues in feedingstuffs, Dardenne, Pierre. Bruxelles, European Commission, 12 p.
- Baeten, V. , Vermeulen, P. , Berben, G. & Dardenne, P. (2005). Food and feed safety in the context of prion diseases. Colloques. Gembloux - Belgique, Les presses agronomiques de Gembloux, 101.
- Baeten, V. & Dardenne, P. (2005). Application of near-infrared imaging for monitoring agricultural food and feed products In: Spectrochemical analysis using infrared multichannel detectors, Blackwell Publishing, 283-301.
- Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2005). Imagerie infrarouge: analyse de l'alimentation animale. Tech. Ing. 3: (RE 34), 1-8.
- Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005). Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction. Anal. Bioanal. Chem. 382: (4), 1073-1083.
- Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H. (2005). Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour. Anal. Bioanal. Chem. 383: (2), 282-290.