Publications
796 Résultats
- Delmotte, C. , Servais, V. , Rondia, P. , Famerée, J. & Vandiest, P. (2005). Quelle complémentation utiliser pour obtenir en bergerie, une viande d'agneau naturellement riche en Omega3 ? De la graine de lin, sous quelle forme? Du tourteau de colza? Filière Ovine et Caprine 11, pp. 7-10.
- Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk. Options Méditerranéennes, 74: (Series A), 41-48.
- Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnée, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Improvement of lupin seed valorisation by the pig with the adsition of alpha-galactosidase in the feed and the choice of a suited variety. BASE, 9: (4), 225-235.
- Froidmont, E. , Beckers, Y. , Wathelet, B. , Romnée, J. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Using lupin seeds to replace soybean meal in pig feed: influence of an alpha-galactosidase supplement and the lupin variety on N retention and diet digestibility in pigs. Van santen, E., Hill, G.D. Proceedings in: Mexico, where old and new world lupins meet, Proceedings of the 11th International Lupin conference, Guadalajara, Jalisco, Mexico, May 4-9, 2005, 94-104.
- Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnee, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Using lupin seeds to replace soybean meal in pig feed: the effect of an "-galactosidase supplement and the lupin variety on nitrogen retention and diet digestibility in pigs. Proceedings in: 11th International Lupin Conference, Guadalajara - Mexico, 04-09/05/2005,
- Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnee, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Improvement of lupin seed valorisation by pig with addition of alpha-galactosidase in feed and the choice of a suited variety. Biotechnol. Agron. Soc. Environ. 9: (4), 225-235.
- Decruyenaere, V. & Froidmont, E. (2005). Valorisation des co-produits de la pomme de terre en production animale. Proceedings in: Journée d'Etude Pomme de terre, Gembloux, Belgium, 23 novembre 2005, CRA-W, 76-87.
- Decruyenaere, V. , Stilmant, D. , Agneessens, R. , Buldgen, A. , Dardenne, P. & Bartiaux-Thill, N. (2005). Conjonction des savoirs gembloutois au service de l'élevage: Les productions fourragères : vers une gestion et une utilisation optimales des ressources locales. Proceedings in: 10ème Carrefour des Productions Animales : "L'élevage : hier, aujourd'hui, demain. Quelles attentes ? Pour quels enjeux ?", Gembloux - Belgique, 2005, 7 p.
- Stilmant, D. , Decruyenaere, V. , Clément, C. , Dardenne, P. & Grogna, N. (2005). The use of near infrared reflectance spectroscopy (NIRS) to follow the leaf/stem ratio of legumes during drying. XX International Grassland Congress: Offered papers, 874.