Publications
992 Résultats
- Vanlierde, A. , Dehareng, F. , Gengler, N. , Froidmont, E. , Mc Parland, S. , Kreuzer, M. , Bell, M. , Lund, P. , Martin, C. , Kuhla b, & Soyeurt, H. (2021). Improving robustness and accuracy of predicted daily methane emissions of dairy cows using milk mid‐infrared spectra. Lecture in: Journal of the Science of Food and Agriculture,
- Minet, O. , Decruyenaere, V. , Godin, B. & Baeten, V. (2021). Application of NIR spectroscopy to the analysis of forages In: Handbook of Near Infrared Analysis, Boca Raton. CRC press, 4th ed, 583-602.
- Minet, O. , Decruyenaere, V. , Godin, B. & Baeten, V. (2021). Application of NIR spectroscopy to the analysis of forages. in : Handbook of Neat infrared Analysis, Boca Raton. CRC press, (4th ed), 583-602.
- Baeten, V. (2021). RECOGNITION OF THE CRA-W FOR ITS EXPERTISE IN NEAR INFRARED SPECTROSCOPY CRA-W info Winter 2021-2022 71, 4.
- Amand, O. , Delalieux, S. & Vermeulen, P (2021). Beetphen: Mildew detection in sugar beets takes to the sky.
- Baeten, V. (2021). The treachery of NIRS applications : authentic or not ? Lecture in: ICNIRS, Beijing China, 18-21 October 2021.
- Lecrenier, M.C. , Fumière, O. & Baeten, V. (2021). Giving a second life to food waste : What to expect from the use of former foodstuff in animal feed ? Lecture in: EAAP, Davos, Switzerland, 31 August 2021.
- Pissard, A. , Nascimento Marques, E.J. , Dardenne, P. , Lateur, M. , Pasquini, C. , Pimentel, M.F. , Fernandez, J.A. & Baeten, V. (2021). Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality. Postharvest Biology and Technology, 172: (111375), 1-10.
- Belghit, I. , Varunjikar, M. , Lecrenier, M.C. , Steinhilber, A. , Niedzwiecka, A. , Wang, Y.V. , Dieu, M. , Azzollini, D. , Lie, K. , Lock, E.J. , Berntssen, M.H.G. , Renard, P. , Zagon, J. , Fumière, O. , Van Loon, J.J.A. , Larsen, T. , Poetz, O. , Braeuning, A. , Palmblad, M. & Rasinger, J.D. (2021). Future feed control – Tracing banned bovine material in insect meal. Lecture in: Food Control,