Publications
992 Résultats
- Arlorio, M. , Garino, C. , Locatelli, M. , Portinale, L. , Leonardi, G. , Gallo, V. , Rizzuti, A. , Fernández Pierna, J.A. & Baeten, V. (2018). NMR and MIR-ATR approaches to assess the integrity of saffron : a FI WP18’s case study. Poster in: ASSET 2018 Conference : Belfast summit on global food integrity, Belfast-North Ireland, 29-31 May 2018.
- Sillero, A.M. , Fernández Pierna, J.A. , Sinnaeve, G. , Dardenne, P. & Baeten, V. (2018). Quantification of protein in wheat using near infrared hyperspectral imaging : Performance comparison with conventional near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 26: (3), 186-195.
- Vermeulen, P. , Suman, M. , Fernández Pierna, J.A. & Baeten, V. (2018). Discrimination between durum and common wheat kernels using near infrared hyperspectral imaging. Journal of Cereal Science, 84: 74-82.
- Damiani, T. , Dall Asta, C. , Aubone, I. , Baeten, V. , Fuselli, S. , Alonso-Salces, R.M. , Arnould, Q. , Plasman, L. & Fernández Pierna, J.A. (2018). Is vibrational spectroscopy an adequate tool for assessing the geographical origin of honey ? Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
- Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality and authentification of agricultural and food productions. Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
- Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes, Eurofins Analytics France, 7-26.
- Allouche, F. , Spiteri, M. , Leccia, F. , Oddos, S. & Birlouez, I. (2018). La mesure de l'Indice de Chute de Hagberg en 1 min par fluorescence. Proceedings in: Phloème 2018, Paris,
- Debode, F. , Janssen, E. , Marien, A. , Devlin, R.H. , Lieske, K. , Mankertz, J. & Berben, G. (2018). Detection of transgenic Atlantic and Coho salmon by real-time PCR. Food Analytical Methods, 11: (9), 2396-2406.
- Vermeulen, P. (2018). Analytical Tools For The Monitoring Of Food Fraud CRA-W INFO 58, 2.