Publications
992 Résultats
- Vanlierde, A. , Vanrobays, M.L. , Gengler, N. , Dardenne, P. , Froidmont, E. , Soyeurt, H. , Mcparland, S. , Lewis, E. , Deighton, M. , Mathot, M. & Dehareng, F. (2016). Milk mid-infrared spectra enable prediction of lactation-stage dependent methane emissions of dairy cattle within routine population-scale milk recording schemes. Animal Production Science, 56: 258-264.
- Vanrobays, M.L. , Bastin, C. , Vandenplas, J. , Hammami, H. , Soyeurt, H. , Vanlierde, A. , Dehareng, F. , Froidmont, E. & Gengler, N. (2016). Changes throughout the lactation in the phenotypic and genetic correlations between methane emissions and milk fatty acid contents predictecd from milk mid-infrared spectra. Journal Dairy Science, 99: (9), 7247-7260.
- Froidmont, E. , Daems, F. , Laurent, F. , Frankson, D. , Dehareng, F. , Romnée, J.M. & Decruyenaere, V. (2016). Trèfle violet et composition fine du lait des vaches aux pâturages. Proceedings in: Journées AFPF - Les légumineuses fourragères et prairiales. mars 2016, 246-247.
- Froidmont, E. , Daems, F. , Laurent, F. , Franckson, D. , Dehareng, F. , Romnée, J.M. & Decruyenaere, V. (2016). Du trèfle violet pour un lait à vocation santé ? Proceedings in: Journée internationale de la prairie, Saint-Hilaire-en-Woëvre - France, 4 octobre 2016,
- Vanlierde, A. , Froidmont, E. , Soyeurt, H. , Gengler, N. & Dehareng, F. (2016). Méthode de mesure des émissioins de CH4 par les bovins : chambres, greenfeeds, SF6 et spectrométrie MIR. Proceedings in: Elevage bovin et gaz à effet de serre, Gembloux, 13 septembre 2016,
- Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015). Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction. Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference, 189: 19-26.
- Fernández Pierna, J.A. , Abbas, O. , Lecler, B. , Hogrel, P. , Dardenne, P. & Baeten, V. (2015). NIR fingerprint screening for early control of non-conformity at feed mills. Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference, 189: 2-12.
- Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015). Evaluation of the overall quality of olive oil using fluorescence spectroscopy. Food Chemistry, 173: 927-934.
- Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Baeten, V. & Dehareng, F. (2015). Standardization of milk mid-infrared spectra from a European dairy network. Journal of Dairy Science, 98: (4), 2150-2160.