Publications
992 Résultats
- Jamar, D. , Seutin, Y. & Clement, C. (2015). Protéagineux de printemps, pois, féveroles, lupins, cultures pures et associations en AB. Les avancées du bio, 30-32.
- Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Berben, G. , Saegerman, C. & Baeten, V. (2015). Bovine blood biomarkers as a way of processed animal proteins detection in feedingstuffs. Poster in: RAFA 2015, Prague - Czech Republic, 3-6 November 2015.
- Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Delahaut, P. , Fumire, O. , Berben, G. , Saegerman, C. & Baeten, V. (2015). Innovative Method for the Detection of Bovine Blood Proteins in Feedingstuffs. Poster in: 4th MS-food Day, Foggia - Italy, 7-9 October 2015.
- Veys, P. (2015). L'avenir en lumière: les sondes fluorescentes CRA-W Info Printemps 2015, (45), 1.
- Marques, E. , Pissard, A.. , Dardenne, P. , Lateur, M.. , Pasquini, C. , Avelar, M.F.P. & Baeten, V. (2015). Comparison between benchtop and ultra-compact handheld NIR spectrometers for the evaluation of apple quality. Poster in: 17th ICNIRS: NIR2015, Foz do Iguassu, Brazil, 18-23 October 2015.
- Mauro, S. , Colignon, B. , Dieu, M. , Delaive, E. , Dieu, M. & Raes, M. (2015). Three-Dimensional Electrophoresis for Quantitative Profiling of Complex Proteomes In: Proteomic Profiling: Methods and Protocols, Methods in Molecular Biology, Anton Posch. New York, Springer Science+Business Media New York 2015, 1295,
- Fernndez Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2015). Untargeted detection of contaminants in agro-food products using vibrational spectroscopy and chemometrics: the example of detection of melamine levels in milk. Poster in: RAFA 2015, Prague - Czech Republic, 3-6 November 2015.
- Guzman, E. , Baeten, V. , Fernndez Pierna, J.A. & Garcia Mesa, J.A. (2015). Determination of the olive maturity index of intact fruits using image analysis. Journal of Food Science and Technology, 52: (3), 1462-1470.
- Vermeulen, P. , Nietner, T. , Haughey, S.A. , Yang, Z. , Tena, N. , Chmelarova, H. , Van Ruth, S. , Tomaniova, M. , Boix, A. , Han, L. , Elliott, C.T. , Baeten, V. & Fauhl-Hassek, C. (2015). Origin authentication of distillers’ dried grains and solubles (DDGS) – Application and comparison of different analytical strategies. Analytical and Bioanalytical Chemistry, 407: (21), 6447-6461.