Publications
992 Résultats
- Lecrenier, M.C. , Ledoux, Q. , Berben, G. , Fumière, O. , Saegerman, C. , Baeten, V. & Veys, P. (2014). Determination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH). Scientific Reports, 4: 5730.
- Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Delahaut, P. , Fumière, O. , Berben, G. , Saegerman, C. & Baeten, V. (2014). Innovative method for the detection of bovine blood products in feedingstuffs. Poster in: Proceedings of the 1st FARAH-Day, Liège, Belgium, 17 October 2014.
- Jamar, D. , Clément, C. , Seutin, Y. , Planchon, V. , Campion, M. & Stilmant, D. (2014). Impact of plant diversity, with equal number of grass and legume species, on sward productivity and legume content under contrasted mowing management in a low input system. Proceedings in: The 25th General meeting of the european grassland federation, Aberystwyth, 7-11/09/2014, 776-779.
- Ledoux, Q. , Van Cutsem, P. , Marko, I.E. & Veys, P. (2014). Specific localization and measurement of hydrogen peroxide in Arabidopsis thaliana cell suspensions and protoplasts elicited by COS-OGA. Plant Signaling & Behavior, 9: (5), e28824 1-6.
- Ledoux, Q. , Marko, I. , Veys, P. & Mauro, S. (2014). Plant/pathogen interactions: new method to monitor H2O2 production in living cells. Poster in: PhD students Day, UCL,
- Kacem, S. , Mauro, S. , Muhovski, Y. , Delporte, F. , Djekoun, A. & Watillon, B. (2014). Analysis of responses to drought stress in durum wheat (Triticum durum Desf) by two-dimensional gel electrophoresis and mass spectrometry. Poster in: 8th symposium of the Belgian Plant Biotech Association “New Breeding Technologies”, Brussels, Belgium,
- Baeten, V. , Piotrowski, C. , Caneda, G. & Norgaard, L. (2014). Quality control by vibrational spectroscopy: roundtable New food 17, (3), 28-31.
- Abbas, O. , Pigeon, O. , De Ryckel, B. & Baeten, V. (2014). Infrared and Raman spectroscopy for the analysis of pesticides. Proceedings in: ESPAC Meeting, Celbridge, Ireland, 22 October 2014,
- Pinotti, L. , Krogdahl, A. , Givens, I. , Knight, C. , Baldi, A. , Baeten, V. , Van Raamsdonk, L. , Woodgate, S. , Perez Marin, D. & Luten, J. (2014). The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802). Biotechnology, Agronomy and Society and Environment, 18: (4), 471-479.