Publications
992 Résultats
- Fernández Pierna, J.A. , Baeten, V. & Dardenne, P. (2013). BASICS OF CHEMOMETRICS. Proceedings in: RAFA 2013: workshop on Infrared spectroscopy, Raman spectroscopy and chemometrics for monitoring of food and feed products, lab-to-the-sample, Prague, Czech Republic, 5-8 November 2013,
- Salguero-Chaparro, L. , Baeten, V. , Fernández Pierna, J.A. & Pena-Rodriguez, F. (2013). Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives. Food Chemistry, 139: (1-4), 1121-1126.
- Fernández Pierna, J.A. , Boix, A. , Slowikowsky, B. , Von Holst, C. , Maute, O. , Han, L. , Amato, G. , De La Roza Delgado, B. , Perez Marin, D. , Lilley, G. , Dardenne, P. & Baeten, V. (2013). Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell. Biotechnol. Agron. Soc. Environ. 17: (4), 547-555.
- Dale, L.M. , Thewis, A. , Boudry, C. , Rotar, I. , Pacurar, F.S. , Abbas, O. , Dardenne, P. , Baeten, V. , Pfister, J. & Fernández Pierna, J.A. (2013). Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: preliminary results. Talanta, 116: 149-154.
- Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2013). Using a visible vision system for on-line determination of quality parameters of olive fruits. Food and Nutrition Sciences, 4: 90-98.
- Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2013). Infrared machine vision system for the automatic detection of olive fruit quality. Talanta, 116: 894-898.
- Linderholm, J. , Fernández Pierna, J.A. , Vincke, D. , Dardenne, P. & Baeten, V. (2013). Identification of fragmented bones and their state of preservation using near infrared hyperspectral image analysis. Journal of Near Infrared Spectroscopy, 21: 459-466.
- Garcia Gonzalez, D.L. , Baeten, V. , Fernández Pierna, J.A. & Tena, N. (2013). Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications In: Handbook of Olive Oil: Analysis and Properties, R. Aparicio and J. Harwood eds. New York, Springer Science+Business Media,
- Fernández Pierna, J.A. (2013). La spectroscopie infrarouge au profit des chercheurs et des industriels CRA-W Info Automne 2013, (40), 2.