Publications
992 Résultats
- Romnée, J.M. , Hammida, M. , Surdu, I. , Fernández Pierna, J.A. & Sinnaeve, G. (2013). Chanvre wallon, identification des variétés sur base chromatographique. Poster in: 10 ième congrès Sciences séparatives et couplages, Paris (France), 4-7 juin 2013.
- Veys, P. & Fumière, O. (2013). Nouveau règlement européen pour l'alimentation animale CRA-W Info Eté 2013, (39), 1.
- Dale, L.M. , Thewis, A. , Rotar, I. , Boudry, C. , Pacurar, F.S. , Lecler, B. , Agneessens, R. , Dardenne, P. & Baeten, V. (2013). Fertilization Effects on the Chemical Composition and In Vitro Organic Matter Digestibility of Semi-natural Meadows as Predicted by NIR Spectrometry. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41: (1), 42-48.
- Terren, M. , Lecler, B. , Baeten, V. & Mergeal, G. (2013). Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. flour. Poster in: ICNIRS, 2013.
- Minet, O. , Lecler, B. , Baeten, V. & Dardenne, P. (2013). Feasibility study of measuring cheese through the plastic of the packaging using a fiber optic probe 1 with FT instrument - transferring predicted values from a dispersive monochromator instrument. Proceedings in: ICNIRS, 2013, 1-3.
- Terren, M. , Lecler, B. , Baeten, V. & Mergeai, G. (2013). Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour. Proceedings in: ICNIRS, 2013, 1-4.
- Abbas, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2013). Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics. Journal of near infrared spectroscopy, 21: (3), 183-194.
- Lecler, B. (2013). Les bases de données spectrales infrarouges du CRA-W CRA-W Info Printemps 2013, (38), 3.
- Ledoux, Q. , Veys, P. , Van Cutsem, P. , Mauro, S. , Lucaccioni, F. & Marko, I. (2013). Validation of the boronate sensor ContPY1 as a specific probe for fluorescent detection of hydrogen peroxide in plants. Plant Signaling & Behavior, 8: (11), 1-4.