Publications
992 Résultats
- Pissard, A. , Baeten, V. , Romnée, J. , Dupont, P. , Mouteau, A. & Lateur, M. (2012). Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability. Biotechnology, Agronomy, Society and Environment, 16: (3), 294-306.
- Pissard, A.. & Abbas, O. (2012). Des produits d'origine naturelle pour lutter contre l'obésité CRA-W Info Hiver 2012, (33), 3.
- Colignon, B. , Raes, M. , Dieu, M. , Delaive, E. & Mauro, S. (2012). Evaluation of three-dimensional gel electrophoresis to improve quantitative profiling of complex proteomes. Poster in: BePA meeting, Gand, Belgique. 29-30 November 2012.
- Muhovski, Y. , Colignon, B. , Raes, M. , Dieu, M. , Delaive, E. & Mauro, S. (2012). Dissecting non host resistance in Arabidopsis thaliana / phytophthora infestans pathosystem. Poster in: BePA meeting, Gand, Belgique, 29-30 November 2012.
- Vandermoten, S. , Ongena, M. , Vandenbol, M. , Portetelle, D. , Thonart, P. , Lins, L. , Twizere, J.C. , Mauro, S. , De Pauw, E. , Haubruge, E. & Francis, F. (2012). Functional investigations of plant défense mechanism toward elicitors from aphid, bacterial and fungal origins. Poster in: XXIV International Congress of Entomology, Daegu, Corée, August 2012.
- Fernndez Pierna, J.A. , Duponchel, L. , Ruckebusch, C. , Bertrand, D. , Baeten, V. & Dardenne, P. (2012). Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the Chimiométrie 2010 congress. Chemometrics and Intelligent Laboratory Systems, 113: 2-9.
- Baeten, V. & Abbas, O. (2012). L'huile de lin pour la santé humaine CRAW Info Hiver 2012, (33), 4.
- Vermeulen, P. , Boix, A. , Van Raamsdonk, L. , Berben, G. , Von Holst, C. , De Jong, J. , Dardenne, P. & Baeten, V. (2012). The Feed Safety platform. Poster in: 4th International FEED SAFETY Conference - Methods and Challenges, Beijing, The People’s Republic of China, 11 - 13 September 2012.
- Salguero-Chaparro, L. , Baeten, V. , Abbas, O. & Pena-Rodriguez, F. (2012). On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters. Journal of Food Engineering, 112: (3), 152-157.