Publications
992 Résultats
- Abbas, O. , Compère, G. , Larondelle, Y. , Dardenne, P. & Baeten, V. (2012). Potentiel de la spectroscopie moyen infrarouge pour la détermination du contenu polyphénolique des matrices végétales. 2012.
- Vermeulen, P. , Von Holst, C. , Boix, A. & Baeten, V. (2012). Animal proteins in feed: legislative aspects and analytical consequences In: Detection, identification and quantification of processed animal proteins in feedingstuffs, Jorgensen J.S., Baeten V. Namur, Les presses Universitaires de Namur, 23-34.
- Charoud-Got, J. , Tumba-Tshilumba, M. , Baeten, V. , Van Cutsem, J. & Emteborg, H. (2012). Towards reference materials as a tool for validating results of MBM in animal feed In: Detection, identification and quantification of processed animal proteins in feedingstuffs, Jorgensen J.S., Baeten V. Namur, Les presses Universitaires de Namur, 35-45.
- Abbas, O. , Dardenne, P. & Baeten, V. (2012). Near-Infrared, Mid-Infrared, and Raman Spectroscopy In: Chemical Analysis of Food: Techniques and Applications, Pico Y. Burlington, Elsevier Science, 59-91.
- Baeten, V. (2012). La microscopie infrarouge au service des filières agricoles et alimentaires CRA-W Info Automne 2012, (36), 4.
- Compère, G. (2012). Mise au point d'une méthode basée sur la spectroscopie moyen infrarouge pour la détection et l'identification des composés phénoliques. Louvain la Neuve, Belgium, Memoire Master Bioingénieur, 83.
- Grelet, C. , Cappe, C. , Piret, P.Y. , Lebouteiller, V. & Lehoux, C. (2012). Projet Lait Herbe. Poster in: Foire Agricole de Battice, Battice, 1-2/09/2012.
- Rondia, P. , Sinnaeve, G. , Romnée, J.M. , Dehareng, F. & Froidmont, E. (2012). Effect of linseed on lipidic release and on liver phospholipids fatty acids content of overfed duks. Proceedings in: 63rd annual meeting of the European Association for Animal Production, Bratislava, Slovakia, 161.
- Kandel, P.B. , Vanlierde, A. , Dehareng, F. , Froidmont, E. , Gengler, N. & Soyeurt, H. (2012). Genetic parameters for ehtane indicators traits based on milk fatty acids in cows. ASAS Meeting, j. Journal Animal Science/Journal Dairy Science, 90, suppl.3/95, suppl.2: