Publications
992 Résultats
- Authom, A. (2023). Integrated approach to assess the freshness and authenticity of salmon fillets: a combination of Gas Chromatography and Raman Spectroscopy. UCLouvain, 1-102.
- Leclère,L. , Curnel, Y. , Vermeulen, P. , Stevens, F. , Scaut, B. , Malice, D. , Troiani, M. , Defourny, P. , Baeten, V. & Planchon, V. (2023). Development of crop applications based on hyperspectral satellite imagery. - SPAGHYTI. Proceedings in: AGreenSmart, Gembloux,
- Meza, R. , Crevits, C. , Vermeulen, P. , Godin, B. & Eylenbosch, D. (2023). Variétés en blé dur 2023. Livre Blanc Céréales, Edition Septembre 2023: 113-122Meza.
- Chen, Y. , Hu, H. , Atashi, H. , Grelet, C. , Wijnrocx, K. , Lemal, P. & Gengler, N. (2023). Genetic analysis of milk citrate predicted by milk midinfrared spectra of Holstein cows in early lactation. Journal of Dairy Science, 15.
- Fernandez, J.A. , Stevens, F. & Baeten, V. (2023). Applications of vibrational spectroscopy and chemometrics in the food sector. Proceedings in: 10th International Symposium on Recent Advances in Food Analysis, Prague,
- Fumière, O. , Veys, P. & Marien, A. (2023). Combined microscopy-PCR EURL-AP Proficiency Test 2022.CRA-W, 1-42.
- Baeten, V. , Anselmo, A. , Fernández Pierna, J.A. , Gofflot, S. , Vincke, D. , Arnould, Q. & Pissard, A. (2023). Contribution of NIRS techniques to assess the presence in feed of authorised and non-authorised insect meal. Lecture in: NIR 2023 : 21st International Conference On Near Infrared Spectroscopy, Congress Innsbruck, Austria, August 20-24, 2023.
- Demoitié, C. , Gowen, A. , Vincke, D. , Werrie, P-Y. , Vermeulen, P. , Gofflot, S. , Godin, B. & Baeten, V. (2023). Assessment of vitreousness of durum wheat kernels using various HSI systems. Lecture in: SensorFINT Conference 2023 – Annual Workshop of the work group Chemometrics & Quality Assurance, Germany, 05-07/06-2023.
- Meza, R. , Crevits, C. , Vermeulen, P. , Godin, B. & Eylenbosch, D. (2023). v-6 Variétés en blé dur. Livre Blanc Céréales, Edition Septembre 2023: 113-122.