Publications
992 Résultats
- Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay. Food addit. Contam. 23: (3), 252-264.
- Baeten, V. & Dardenne, P. (2006). What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses. Proceedings in: Cluster Nutrition, Institut Meurice, Bruxelles, April 2006,
- Vermeulen, P. & Baeten, V. (2006). Valorisation de la recherche au CRA-W: l'exemple d'un projet européen CRA-W info 9, p 2.
- Rondia, P. , Delmotte, C. , Dehareng, F. , Laloux, J. , Fameree, J. , Decruyenaere, V. & Bartiaux-Thill, N. (2006). Composition en acides gras du lait de chèvres selon la nature et de la forme du complément oléagineux (graine de lin entière ou extrudée et tourteau de colza). Proceedings in: Second Symposium du GCNAS, Bruxelles,
- Fernández Pierna, J.A. , Dardenne, P. & Fernández Pierna, J.A. (2005). NAPLS: Noise addition PLS. Poster in: Chimiométrie 2005, Paris, 01-02/12/2005.
- Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2005). Imagerie infrarouge: analyse de l'alimentation animale. Tech. Ing. 3: (RE 34), 1-8.
- Baeten, V. , Dardenne, P. , Meurens, M. , García González, D. , Aparicio Ruiz, R. & Fernández Pierna, J.A. (2005). Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy. J. Agric. Food Chem. 53: (16), 6201-6206.
- Fumière, O. , Berben, G. , André, C. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2005). Speciation of mammalian MBM particles with NIRM and Real Time PCR analyses. S.E.H.a.R.M.W.S.G.R. Burling-Claridge. Proceedings in: 12th International Conference on Near Infrared Spectroscopy (ICNIRS): NIR in action, Auckland - New Zealand, 11-15/04/2005, Poster, 129-132.
- Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005). Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction. Anal. Bioanal. Chem. 382: (4), 1073-1083.