Publications
992 Résultats
- Meurens, M. , Baeten, V. , Shou He, Y. , Mignolet, E. & Larondelle, Y. (2005). Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy. J. Agric. Food Chem. 53: (15), 5831-5835.
- Baeten, V. , Von Holst, C. , Garrido Varo, A. , Vancutsem, J. , Michotte Renier, A. & Dardenne, P. (2005). Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction. Anal. Bioanal. Chem. 382: (1), 149-157.
- Baeten, V. , Sinnaeve, G. & Dardenne, P. (2005). Application of spectral analysis to feed and food quality monitoring. Proceedings in: Rapid Methods Europe 2005, Noorkwijk aan Zee - The Netherlands, 24/05/2005,
- Baeten, V. (2005). Authentication of food products by Raman spectrometry. Proceedings in: TRACE workshop, York - United Kingdom, 18/04/2005,
- Baeten, V. & Dardenne, P. (2005). Infrared microscopic methods for the detection of animal meal: actual status. Proceedings in: IAG meeting, Wageningen - The Netherlands, June 2005,
- Baeten, V. (2005). Alternative methods for the MBM detection Conclusions of the STRATFEED project. Wageningen - The Netherlands, Lyngby - Denmark, Gembloux - Belgique, April-November 2005,
- Baeten, V. , Rwagasore, F. , Sinnaeve, G. & Dardenne, P. (2005). Guidelines how to control Typicality. Proceedings in: TYPIC Final Conference: Typical Food Products in Europe: Consumer Preference and Objective Assessment, Clermont-Ferrand - France, 15-16 December 2005, 166-180.
- Rondia, P. , Delmotte, C. , Dehareng, F. , Laloux, J. , Fameree, J. & Bartiaux-Thill, N. (2005). Composition en acides gras du lait de brebis complémentées avec de la graine de lin sous différentes formes (entière, aplatie ou extrudée). Proceedings in: 12ème Rencontres Recherches Ruminants, Paris, 7-8 déc. 2005, p. 407.
- Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnée, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Improvement of lupin seed valorisation by the pig with the adsition of alpha-galactosidase in the feed and the choice of a suited variety. BASE, 9: (4), 225-235.