Publications
5091 Résultats
- Ceryngier, P. , Nedved, O. , Grez, A.A. , Riddick, E.W. , Roy, H.E. , San Martin, G. , Steenberg, T. , Vesely, P. , Zaviezo, T. , Zuniga-Reinoso, A. & Haelewaters, D. (2018). Predators and parasitoids of the harlequin ladybird, Harmonia axyridis, in its native range and invaded areas. Biological Invasions, 20: 1009-1030.
- Tosar, V. & Fernández Pierna, J.A. (2018). Hyperspectral imaging in poultry farming CRA-W INFO Spring 2018 N°56, 3.
- Vermeulen, P. & Kone, I. (2018). Everything you wanted to know about food authenticity CRA-W INFO Spring 2018 N°56, 3.
- Vincke, D. , Delalieux, S. , Amand, O. , Ben Abdallah, F. , Raymaeckers, D. , Vermeulen, P. , De Bruyne, E. , Baeten, V. & Goffart, J.-. (2018). BEETPHEN Sugar Beet Phenotyping in Breeding Trials Using UAV. Lecture in: BEO Day, Beersel, 30 January 2018.
- Frippiat, C. , Bémelmans, S. , Burlion, N. , Carbonnelle, P. , Chalon, C. , Delvaux, A. , Galloy, A. , Marneffe, Y. , Nadin, C. , Nix, P. , Nott, K. , Pigeon, O. , Ronkart, S. , Rousseau, G. , Delloye, F. & Brahy, V. (2018). Recherche de perturbateurs endocriniens et d’autres substances d’intérêt récent dans les eaux en vue de la protection de la santé publique et de l'environnement. Programme de Recherche BIODIEN - Rapport final.GISREAUX. rapport n° 2018-01690, 199 p. + 11 annexes.
- Pompeu, D. , Larondelle, Y. , Rogez, H. , Abbas, O. , Fernández Pierna, J.A. & Baeten, V. (2018). Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools. Biotechnol. Agron. Soc. Environ, 22: (1), 1-16.
- Durenne, B. , Blondel, A. , Ducat, N. , Pigeon, O. , Fauconnier, M. & Druart, P. (2018). Phenotyping of Brassica napus L. plantlets affected during in vitro growth by the presence of epoxiconazole. Acta Horticulturae. 1202: 101-106.
- Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Food Chemistry, 245: 981-988.
- Eylenbosch, D. , Dumont, B. , Baeten, V. , Bodson, B. , Delaplace, P. & Fernández Pierna, J.A. (2018). Quantification of leghaemoglobin content in pea nodules based on near infrared hyperspectral imaging spectroscopy and chemometrics. Journal of Spectral Imaging (JSI), 7: (a9),