Publications
5091 Résultats
- Lecrenier, M.C. , Dieu, M. , Veys, P. , Planque, M. & Baeten, V. (2016). Specific detection of blood derived products in animal feed using UPLC-MS/MS. Poster in: 11th Conference RME 2016, Amsterdam - The Netherlands, 7 - 9 November 2016.
- Yang, Z. , Han, L. , Wang, C. , Li, J. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2016). Detection of melamine in soybean meal using near-infrared microscopy imaging with pure component spectra as the evaluation criteria. Journal of Spectroscopy, ID 5868170: 11p.
- Jamar, D. (2016). En agriculture biologique. Les associations céréales-protéagineux de printemps passées au crible. Sillon Belge, 17-19.
- Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016). Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. Food Chemistry, 213: 417-424.
- Kabamba Biakuluila, B. (2016). Contribution à la caractérisation du saucisson gaumais. Gembloux, Ulg-GxABT, TFE, 42.
- Froidmont, E. , Daems, F. , Decruyenaere, V. , Dehareng, F. , Frankson, D. , Lefevre, A. , Ninane, V. & Romnée, J.M. (2016). Les légumineuses, gage de produits de qualité différenciée. Proceedings in: 'Les légumineuses, un élément clé pour le systèmes d'élevage herbagers', 27 mai, 16-20.
- Chaker, Y. , Ilikti, H. , Debdab, M. , Moumene, T. , Belarbi, E.H. , Wadouachi, A. , Abbas, O. , Khelifa, B. & Bresson, S. (2016). Synthesis and characterization of 1-(hydroxyethyl)-3-methylimidazolium sulfate and chloride ionic liquids. Journal of Molecular Structure, 1113: 182-190.
- Pigeon, O. , Baes, M. , Cornet, C. & Mabon, N. (2016). Quality Control of public health pesticides. Proceedings in: Insecticide Management Workshop, Environmental Health Institute, National Environment Agency, Singapore, 29 February 2016,
- Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2016). Chemometrics and vibrational spectroscopy for the detection of melamine levels in milk. Proceedings in: Chimiométrie 2016, Namur, Belgium, 17-20 January 2016, CRA-W, 107.