Publications
5091 Résultats
- Abid, G. , Mingeot, D. , Udupa, S. , Muhovski, Y.. , Watillon, B. , Sassi, K. , M'hamdi, M. , Souissi, F. , Mannai, K. , Barhoumi, F. & Jebara, M. (2015). Genetic Relationship and Diversity Analysis of Faba Bean (Vicia Faba L. var. Minor) Genetic Resources Using Morphological and Microsatellite Molecular Markers. Plant Mol Biol Rep, DOI 10.1007/s11105-015-0871-0:
- Zizkova, E. , Dobrev, P. , Muhovski, Y. , Hosek, P. , Hoyerova, K. , Haisel, D. , Prochazkova, D. , Lutts, S. , Motyka, V. & Hichri, I. (2015). Tomato (Solanum lycopersicum L.) SlIPT3 and SlIPT4 isopentenyltransferases mediate salt stress response in tomato. BMC Plant Biology 12/2015; 15(1):415. DOI:10.1186/s12870-015-0415-7, 15: (1), 415.
- Abid, G. , Muhovski, Y. , Mingeot, D. , Watillon, B. , Toussaint, A. , Mergeai, G. , M'hamdi, M. , Sassi, K. & Jebara, M. (2015). Identification and characterization of drought stress responsive genes in faba bean (Vicia faba L.) by suppression subtractive hybridization. Plant Cell Tiss Organ Cult, DOI 10.1007/s11240-014-0707-x:
- Guzman, E. , Baeten, V. , Fernndez Pierna, J.A. & Garcia Mesa, J.A. (2015). Determination of the olive maturity index of intact fruits using image analysis. Journal of Food Science and Technology, 52: (3), 1462-1470.
- Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015). Evaluation of the overall quality of olive oil using fluorescence spectroscopy. Food Chemistry, 173: 927-934.
- Moumene, T. , Belarbi, E.H. , Haddad, B. , Villemin, D. , Abbas, O. , Khelifa, B. & Bresson, S. (2015). Study of imidazolium dicationic ionic liquids by Raman and FTIR spectroscopies: the effect of the nature of the anion. Journal of Molecular Structure, 1083: 179-186.
- El Hadri, M. , Achahbar, A. , El Khamkhami, J. , Khelifa, B. , Tran Le Tuyet, C. , Faivre, V. , Abbas, O. , El Marssi, M. , Bougrioua, F. & Bresson, S. (2015). Vibrational behaviour of Gelucire 50/13 by Raman 1 and IR spectroscopies: a focus on the 1800 - 1000 cm-1 2 spectral range according to temperature and degree of hydration. Journal of Molecular Structure, 1083: 441-449.
- Fernández Pierna, J.A. , Abbas, O. , Lecler, B. , Hogrel, P. , Dardenne, P. & Baeten, V. (2015). NIR fingerprint screening for early control of non-conformity at feed mills. Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference, 189: 2-12.
- Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015). Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction. Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference, 189: 19-26.