Publications
5091 Résultats
- Chery, A. (2014). Application de la spectroscopie vibrationnelle à l'analyse des fèves de cacao (Theobroma cacao). Louvain La Neuve, Belgium, TFE Master complémentaire en sciences et technologie des aliments, 24.
- Ledoux, Q. , Marko, I. , Veys, P. & Mauro, S. (2014). Plant/pathogen interactions: new method to monitor H2O2 production in living cells. Poster in: PhD students Day, UCL,
- Moumene, T. , Belarbi, E.H. , Haddad, B. , Villemin, D. , Abbas, O. , Khelifa, B. & Bresson, S. (2014). Vibrational spectroscopic study of ionic liquids: Comparison between monocationic and dicationic imidazolium ionic liquids. Journal of Molecular Structure, 1065-1066: 86-92.
- Magein, H. (2014). Le CRA-W soutient la filière horticole wallonne. Proceedings in: Conference au Collège des producteurs, Gembloux, 4 septembre,
- Mayer, F. , Gerin, P.A. , Noo, A. , Lemaigre, S. , Stilmant, D. , Schmit, T. , Leclech, N. , Ruelle, L. , Gennen, J. , Von francken-Welz, H. , Foucart, G. , Flammang, J. , Weyland, M. & Delfosse, P. (2014). Assessment of energy crops alternative to maize for biogas production in the Greater Region Bioresource Technology 166, 358-367.
- Rousseau, G. , Coutanceau, P. , Lebeau, F. & Pigeon, O. (2014). VEGEPHY: Impact of additive extemporaneous vegetable oils combined with oligosaccharides on pesticide residues and their potential in crop protection. Liège, Belgium, 24 June 2014, CIPAC Symposium,
- Ducat, N. , Villette, D. , Pigeon, O. & Debode, F. (2014). Development of an analytical tool as support for authentication of Belgian organic wheat. Ghent, Belgium, 20 May 2014, 66th International Symposium on Crop Protection and Communications in Agricultural and Applied Biological Sciences (Ghent University).
- Vincke, D. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2014). Determination of outer skin in dry onions by hyperspectral imaging spectroscopy and chemometrics. NIR News, 25: (2), 9-12.
- Jansen, J.P. (2014). Du colza sans méligèthes et sans insecticide, utopie ou réalité? CRA-W Info (42), 2.