Publications
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- Vincke, D. , Mercatoris, B. , Eylenbosch, D. , Baeten, V. & Vermeulen, P. (2022). Assessment of kernel presence in winter wheat ears at spikelet scale using near-infrared hyperspectral imaging. Journal of Cereal Science, 106 (2022): (103497),
- Mees, C. , Kauffmann, J-M. , Fernández Pierna, J.A. & De Braekeleer, K. (2022). Benchtop NIR data standardization on handheld spectrometers to identify paracetamol tablets. Journal of Chemometrics, 36: (3389), 1-17.
- Lecrenier, M.C. & Pederiva, S. (2022). Feasibility study of MS method transfer. Lecture in: 15th EURL-AP Workshop, Leuven - Belgium, 26th April 2022.
- Burny, P. & Ho Thi Minh Hop (2022). The use of Farm Digital Tools in Crop Production in Wallonia : Situation, Key Points and Actors. Lecture Notes in Civil Engineering book series (LNCE,volume 289),
- Chandelier, A. , Mingeot, D. , Ghrissi, I. , Song, J. & Lateur, M. (2022). Development of a qPCR test to detect and quantify Elsinoë piri in unsprayed and organic apple orchards and assessment of apple cultivar susceptibility to the disease. Plant Pathology, 1-15.
- Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022). Perspectives offered by Near Infrared Hyperspectral Imaging to Agro-Food Analysis. Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
- Chloé Fivet, , Boulet, L. , Beguin, E. , Deleu, L. , Dejonghe, L. , Elluin, G. , Hennebelle, D. , Louwagie, I. , Mathieux, S. & Rondia, P. (2022). Améliorer la qualité de vie au travail des éleveurs bovins - projet INTERREG Cowforme - fiche 7. Travailler en collectif. https://www.cowforme.eu/file/download/cb54efc3-d3c0-467d-b924-b58993a45cad/Iioy3hDm2miAaH1XUlGdKTghbUTtoIhF6VXXyK9TMo3d
- Arevalo Sureda Ester, X.Z. (2022). Isoquinoline Alkaloids in the Sows' Diet Reduces Body Weight Loss during Lactation and Increases IgG in Colostrum. Animals, 11: (8 - 2195), 1-17.
- Crevits, C. , Faux, A.M. , Godin, B. & Beckers, Y. (2022). Valorisation du triticale en aviculture de chair biologique : remise en question de l'importance du choix de variétés peu viscosantes. Livre Blanc Céréales, Edition Février 2022: