Publications
5092 Résultats
- Van Raamsdonk, L. , Von Holst, C. , Baeten, V. , Berben, G. , Boix, A. & De Jong, J. (2007). New developments in the detection and identification of processed animal proteins in feeds. Anim. Feed Sci. Technol. 133: 63-83.
- Fernandez-Cabanas, V. , Garrido Varo, A. , Garcia Olmo, J. , De Pedro, E. & Dardenne, P. (2007). Optimisation of the spectral pre-treatments used for Iberian pig fat NIR calibrations. Chemom. Intell. Lab. Syst. 87: (1), 104-112.
- Dardenne, P. (2007). An NIR pioneer is gone... NIR News 18, (1), 18.
- De La Haba, M. , Fernández Pierna, J. , Fumière, O. , Garrido Varo, A. , Guerrero, J. , Perez Marin, D. , Dardenne, P. & Baeten, V. (2007). Discrimination of fish bones from other animal bones in the sedimented fraction of compound feeds by Near Infrared Microscopy (NIRM). J. Near Infrared Spectrosc. 15: (2), 81-88.
- Fernández Pierna, J.A. , Dardenne, P. & Fernández Pierna, J.A. (2007). Chemometric contest at "Chimiométrie 2005": a discrimination study. Chemom. Intell. Lab. Syst. 86: (2), 219-223.
- Von Holst, C. , Baeten, V. , Berben, G. & Bellorini, S. (2007). Species identification of processed animal fat: Potential of different methods Inform 18, (8), 570-572.
- De La Haba, M. , Fumière, O. , Garrido Varo, A. , Guerrero, J. , Perez Marin, D. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2007). Discrimination of the class origin of bones present in the sediment fraction of animal by-products using NIRM. G.R. Burling-Claridge, S.E. Holroyd and R.M.W. Sumner. Proceedings in: 12th International Conference on Near Infrared Spectroscopy (ICNIRS): NIR in action, Auckland - New Zealand, 11-15/04/2005, New Zealand Near Infrared Spectroscopy Society Incorporated, 95-98.
- Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2007). Hyperspectral imaging techniques: an attractive solution for the analysis of biological and agricultural materials. In: Techniques and Applications of Hyperspectral Image Analysis, Hans F. Grahn & Paul Geladi Editors. 289-311.
- Tripnaux, L. (2007). Contribution à l'étude rhéologique des pâte à pain: évalutation des effets d'une sélection d'améliorants. Ciney - Belgique, La Haute Ecole de la Province de Namur, pour le titre de Bachelier en agronomie, 1-87.