Publications
5091 Résultats
- Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay. Food addit. Contam. 23: (3), 252-264.
- Baeten, V. , Meurens, M. , Rwagasore, F. , Mignolet, E. , Larondelle, Y. & Fernández Pierna, J.A. (2006). Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats. Poster in: 4th Euro fed Lipid Congress, Madrid, 01-04/10/2006.
- Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006). Raman spectroscopy and chemometrics for the discrimination of olive oil samples. Poster in: 4th Euro fed Lipid Congress, Madrid, 01-04/10/2006.
- Baeten, V. (2006). Community Reference Laboratory "Detection of animal proteins in feedingstuffs". Proceedings in: CEMA meeting, Bruxelles, 07-08/09/2006,
- Dardenne, P. , Baeten, V. , Sinnaeve, G. , Vermeulen, P. , Buhigiro, T. , Lecler, B. & Fernández Pierna, J.A. (2006). Near Infrared Reflectance spectroscopy. Proceedings in: Symposium "Snelle Analyse van diervoeder, graan en bloem", Foss 51st anniversary, Gent - Belgique, 04/05/2006,
- Fernández Pierna, J.A. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2006). Screening of compound feeds using NIR hyperspectral data. Chemom. Intell. Lab. Syst. 84: (1-2), 114-118.
- Dardenne, P. & Fernández Pierna, J.A. (2006). A new method to improve the accuracy of the near infrared models: noise addition partial least squares method. J. Near Infrared Spectrosc. 14: (6), 349-355.
- Dardenne, P. (2006). Transferts d'équation d'étalonnage et mise en réseau d'instruments In: La spectroscopie d'infrarouge et ses applications analytiques, Chap. 15, 371-379.
- Fernández Pierna, J.A. , Buhigiro, T. , Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006). Raman spectroscopy for the traceability of virgin olive oil. Poster in: TRACE 2nd annual meeting: Traceability and the consumer, Prague, 24-25/04/2006.