Publications
5091 Résultats
- Baeten, V. , Von Holst, C. , Garrido Varo, A. , Vancutsem, J. , Michotte Renier, A. & Dardenne, P. (2005). Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction. Anal. Bioanal. Chem. 382: (1), 149-157.
- Bindelle, J. , Sinnaeve, G. , Dardenne, P. , Leterme, P. & Buldgen, A. (2005). A rapid estimation of nitrogen bound to neutral detergent fibre by near infrared reflectance spectroscopy. Proceedings in: XX International Grassland Congress, Dublin - United Kingdom, 26/06-02/07/2005, 259.
- Flinn, P. , Dardenne, P. , Saunders, L. , Lagerholm, M. & Cowe, I. (2005). Estimation of forage quality on samples from the Pacific region using NIR calibrations based on a large worldwide database. Proceedings in: 12th International Conference on Near Infrared Spectroscopy (ICNIRS): NIR in action, Auckland - New Zealand, 11-15/04/2005,
- Piotrowski, C. , Warner, H. , Woodley, C. , Sinnaeve, G. , Lecler, B. & Dardenne, P. (2005). Sharing NIR calibrations among different instruments: the INGOT concept. Proceedings in: 12th International Conference on Near Infrared Spectroscopy (ICNIRS): NIR in action, Auckland - New Zealand, 11-15/04/2005,
- Walthier, C. (2005). Application de la spectrométrie infrarouge à l'analyse de la qualité du gluten de maïs. Paris, Conservatoire Nationale des Arts et métiers, TFE, 237.
- Baeten, V. , Dardenne, P. , Meurens, M. , García González, D. , Aparicio Ruiz, R. & Fernández Pierna, J.A. (2005). Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy. J. Agric. Food Chem. 53: (16), 6201-6206.
- Meurens, M. , Baeten, V. , Shou He, Y. , Mignolet, E. & Larondelle, Y. (2005). Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy. J. Agric. Food Chem. 53: (15), 5831-5835.
- Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H. (2005). Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour. Anal. Bioanal. Chem. 383: (2), 282-290.
- Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005). Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction. Anal. Bioanal. Chem. 382: (4), 1073-1083.