Publications
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- Dardenne, P. & Femenias, N. (2000). Diode Array NIR instrument to analyse fresh forages on a harvest machine. In: Near Infrared Spectroscopy: Proceedings of the 9th International Conference, NIR Publications, 121-124.
- Crasset, N. (2000). Evaluation de la Spectrométrie dans le proche infrarouge pour la détermination en ligne de l'analyse des blés. Soignies - Belgique, Institut Technique et Agricole de la Province de Hainaut, Tfe,
- Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000). Analysis of feedingstuffs by FT-NIR microscopy. Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg - Pennsylvania - USA,
- Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8), 1168-1174.
- Moons, E. & Dardenne, P. (2000). Determination of internal apple quality by non-destructive visible and near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of the 9th International Conference, NIR Publications, 785-789.
- Moons, E. , Sinnaeve, G. & Dardenne, P. (2000). Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality In: XXV International Horticultural Congress, Herregods, M. Bruxelles - Belgium, Part 7: Quality of Horticultural Products, 56.
- Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
- Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London, 2000, 209-248.
- Palange, V. (2000). Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales. Huy - Belgique, Institut Supétieur Industriel - ISI - Huy, TFE,