Olive oil analysis infrared and Raman spectroscopy: methodologies and applications
- Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London, 2000, 209-248.
Type | Conference Proceedings |
Year of conference | 2000 |
Title | Olive oil analysis infrared and Raman spectroscopy: methodologies and applications |
Editor | Handbook of Olive Oil |
Conference location | London |
Number of Volumes | Chapitre 8 |
Edition | Harwood J.L. and Aparicio R. |
Recnumber | 32 |
Pages | 209-248 |
Label | U15-0639 |
conference Date | 2000 |
Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
Fichier | |
Authors | Baeten, V., Aparicio Ruiz, R., Niusa, M., Wilson, R. |