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![CH4 emitted by dairy cows estimated from milk MIR spectra: model based on data collected in 7 countries](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
CH4 emitted by dairy cows estimated from milk MIR spectra: model based on data collected in 7 countries
Vanlierde, A. , Dehareng, F. , Gengler, N. , Froidmont, E. , Mathot, M. , Kreuzer, M. , Grandl, F. , Khula, B. , Lund, P. , Olijhoek, D. . , Eugene, M. , Martin, C. , Bell, M. , Mcparland,...
![Detection of transgenic Atlantic and Coho salmon by real-time PCR](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Detection of transgenic Atlantic and Coho salmon by real-time PCR
Debode, F. , Janssen, E. , Marien, A. , Devlin, R.H. , Lieske, K. , Mankertz, J. & Berben, G. (2018). Detection of transgenic Atlantic and Coho salmon by real-time PCR. Food Analytical...
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Characterization of the variability and the expression of alpha-gliadin genes from spelt [Triticum aestivum ssp. spelta (L.) Thell.] in the prospect of addressing the celiac disease issue
Dubois, B. (2018). Characterization of the variability and the expression of alpha-gliadin genes from spelt [Triticum aestivum ssp. spelta (L.) Thell.] in the prospect of addressing...
![A laboratory high-throughput glass chamber using dynamic headspace TD-GC/MS method for the analysis of whole Brassica napus L. plantlet volatiles under cadmium-related abiotic stress](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
A laboratory high-throughput glass chamber using dynamic headspace TD-GC/MS method for the analysis of whole Brassica napus L. plantlet volatiles under cadmium-related abiotic stress
Durenne, B. , Blondel, A. , Druart, P. & Fauconnier, M.L. (2018). A laboratory high-throughput glass chamber using dynamic headspace TD-GC/MS method for the analysis of whole Brassica...
![Effect of red clover silage or soybean meal intake by dairy cows on milk equol concentration](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Effect of red clover silage or soybean meal intake by dairy cows on milk equol concentration
Lefevre, A. , Focant, M. , Daems, F. , Larondelle, Y. & Froidmont, E. (2018). Effect of red clover silage or soybean meal intake by dairy cows on milk equol concentration. Poster...
![Sexual selection contributes to partial restoration of phenotypic robustness in a butterfly](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Sexual selection contributes to partial restoration of phenotypic robustness in a butterfly
Nieberding, C.M. , San Martin, G. , Saenko, S. , Allen, C.E. , Brakefield, P.M. & Visser, B. (2018). Sexual selection contributes to partial restoration of phenotypic robustness...
![Impact of Rhizophagus irregularis MUCL 41833 on disease symptoms caused by Phytophthora infestans in potato grown under field conditions](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Impact of Rhizophagus irregularis MUCL 41833 on disease symptoms caused by Phytophthora infestans in potato grown under field conditions
Alaux, P. & César, V. (2018). Impact of Rhizophagus irregularis MUCL 41833 on disease symptoms caused by Phytophthora infestans in potato grown under field conditions. Crop Protection,...
![Caractérisation de maladies fongiques du froment d'hiver par imagerie multispectrale et hyperspectrale](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Caractérisation de maladies fongiques du froment d'hiver par imagerie multispectrale et hyperspectrale
Bebronne, R. (2018). Caractérisation de maladies fongiques du froment d'hiver par imagerie multispectrale et hyperspectrale. Gembloux-Belgique, Gembloux Agro-Bio Tech, TFE, 99.
![Analytical methods used for the authentication of food of animal origin](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Analytical methods used for the authentication of food of animal origin
Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food...