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![Le CRA-W contribue au réseau de recherche sur l'authentification alimentaire](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Le CRA-W contribue au réseau de recherche sur l'authentification alimentaire
Vermeulen, P. (2016). Le CRA-W contribue au réseau de recherche sur l'authentification alimentaire CRA-W info Eté 2016, (49), 3.
![Beau succès pour la conférence chimiométrie XVII à Namur](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Beau succès pour la conférence chimiométrie XVII à Namur
Fernández Pierna, J.A. (2016). Beau succès pour la conférence chimiométrie XVII à Namur CRA-W info Eté 2016, 4.
![La spectrométrie infrarouge au service du contrôle sur site de la production d'aliments à destination animale](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
La spectrométrie infrarouge au service du contrôle sur site de la production d'aliments à destination animale
Lecler, B. (2016). La spectrométrie infrarouge au service du contrôle sur site de la production d'aliments à destination animale CRA-W info Printemps 2016, (48), 1.
![In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example
Muresan, V. , Danthine, S. , Muresan, A.E. , Racolta, E. , Blecker, C. , Muste, S. , Socaciu, C. & Baeten, V. (2016). In situ analysis of lipid oxidation in oilseed-based food...
![Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016). Identification of specific bovine blood biomarkers with a non-targeted approach...
![Lyotropic behavior of Gelucire 50/13 by XRD, Raman and IR spectroscopies according to hydration](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Lyotropic behavior of Gelucire 50/13 by XRD, Raman and IR spectroscopies according to hydration
El Hadri, M. , Achahbar, A. , El Khamkhami, J. , Khelifa, B. , Faivre, V. , Abbas, O. & Bresson, S. (2016). Lyotropic behavior of Gelucire 50/13 by XRD, Raman and IR spectroscopies...
![Proteomics analysis of the endogenous, constitutive, leaf SUMOylome](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Proteomics analysis of the endogenous, constitutive, leaf SUMOylome
Colignon, B. , Delaive, E. , Dieu, M. , Demazy, C.. , Muhovski, Y. , Wallon, C. , Raes, M. & Mauro, S. (2016). Proteomics analysis of the endogenous, constitutive, leaf SUMOylome....
![Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry
Marbaix, H. , Budinger, D. , Dieu, M. , Fumière, O. , Gillard, N. , Delahaut, P. , Mauro, S. & Raes, M. (2016). Identification of Proteins and Peptide Biomarkers for Detecting...
![Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools
Rasinger, J. , Marbaix, H. , Dieu, M. , Fumière, O. , Mauro, S. , Palmblad, M. , Raes, M. & Berntssen, M. (2016). Species and tissues specific differentiation of processed animal...