Que cherchez-vous ?


Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction
Publications

Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction

Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015). Origin identification of dried distillers grains with solubles using attenuated total reflection...

NIR fingerprint screening for early control of non-conformity at feed mills
Publications

NIR fingerprint screening for early control of non-conformity at feed mills

Fernández Pierna, J.A. , Abbas, O. , Lecler, B. , Hogrel, P. , Dardenne, P. & Baeten, V. (2015). NIR fingerprint screening for early control of non-conformity at feed mills. Food...

Vibrational behaviour of Gelucire 50/13 by Raman 1 and IR spectroscopies: a focus on the 1800 - 1000 cm-1 2 spectral range according to temperature and degree of hydration
Publications

Vibrational behaviour of Gelucire 50/13 by Raman 1 and IR spectroscopies: a focus on the 1800 - 1000 cm-1 2 spectral range according to temperature and degree of hydration

El Hadri, M. , Achahbar, A. , El Khamkhami, J. , Khelifa, B. , Tran Le Tuyet, C. , Faivre, V. , Abbas, O. , El Marssi, M. , Bougrioua, F. & Bresson, S. (2015). Vibrational behaviour...

Study of imidazolium dicationic ionic liquids by Raman and FTIR spectroscopies: the effect of the nature of the anion.
Publications

Study of imidazolium dicationic ionic liquids by Raman and FTIR spectroscopies: the effect of the nature of the anion.

Moumene, T. , Belarbi, E.H. , Haddad, B. , Villemin, D. , Abbas, O. , Khelifa, B. & Bresson, S. (2015). Study of imidazolium dicationic ionic liquids by Raman and FTIR spectroscopies:...

Evaluation of the overall quality of olive oil using fluorescence spectroscopy
Publications

Evaluation of the overall quality of olive oil using fluorescence spectroscopy

Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015). Evaluation of the overall quality of olive oil using fluorescence spectroscopy. Food Chemistry, 173:...

Determination of the olive maturity index of intact fruits using image analysis
Publications

Determination of the olive maturity index of intact fruits using image analysis

Guzman, E. , Baeten, V. , Fernndez Pierna, J.A. & Garcia Mesa, J.A. (2015). Determination of the olive maturity index of intact fruits using image analysis. Journal of Food Science...

Identification and characterization of drought stress responsive genes in faba bean (Vicia faba L.) by suppression subtractive hybridization
Publications

Identification and characterization of drought stress responsive genes in faba bean (Vicia faba L.) by suppression subtractive hybridization

Abid, G. , Muhovski, Y. , Mingeot, D. , Watillon, B. , Toussaint, A. , Mergeai, G. , M'hamdi, M. , Sassi, K. & Jebara, M. (2015). Identification and characterization of drought...

Protection insecticide des colzas : Maintenir les parasites des mélighètes
Publications

Protection insecticide des colzas : Maintenir les parasites des mélighètes

Jansen, J.P. (2015). Protection insecticide des colzas : Maintenir les parasites des mélighètes Optidose 10-12.

Tomato (Solanum lycopersicum L.) SlIPT3 and SlIPT4 isopentenyltransferases mediate salt stress response in tomato.
Publications

Tomato (Solanum lycopersicum L.) SlIPT3 and SlIPT4 isopentenyltransferases mediate salt stress response in tomato.

Zizkova, E. , Dobrev, P. , Muhovski, Y. , Hosek, P. , Hoyerova, K. , Haisel, D. , Prochazkova, D. , Lutts, S. , Motyka, V. & Hichri, I. (2015). Tomato (Solanum lycopersicum L.)...