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2. Variétés
Publications

2. Variétés

Seutin, B. , Jacquemin, G. , Vancutsem, F. , Couvreur, L. , Sinnaeve, G. , Gofflot, S. , Van Remoortel, V. , Sindic, M. , De Proft, M. , Goffart, J.-. & Bodson, B. (2012). 2. Variétés...

4. Froment: premiers résultats de la récolte 2012
Publications

4. Froment: premiers résultats de la récolte 2012

Sinnaeve, G. , Gofflot, S. , Chandelier, A. , Jacquemain, G. , Couvreur, L. , Bodson, B. , Vancutsem, F. , Seutin, B. , Dardenne, P. & Cugnon, T. (2012). 4. Froment: premiers résultats...

Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
Publications

Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

Pissard, A. , Baeten, V. , Romnée, J. , Dupont, P. , Mouteau, A. & Lateur, M. (2012). Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological...

Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds
Publications

Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds

Maurice-Van eijndhoven, M.H.T. , Soyeurt, H. , Dehareng, F. & Calus, M.P.L. (2012). Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds....

Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative study
Publications

Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative study

Boix, A. , Fernández Pierna, J.A. , Von Holst, C. & Baeten, V. (2012). Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results...

On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters
Publications

On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters

Salguero-Chaparro, L. , Baeten, V. , Abbas, O. & Pena-Rodriguez, F. (2012). On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters....

Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopaties
Publications

Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopaties

Veys, P. , Berben, G. , Dardenne, P. & Baeten, V. (2012). Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopaties...

PLS regression on spectroscopic data for the prediction of crude oil quality: API gravity and aliphatic/aromatic ratio
Publications

PLS regression on spectroscopic data for the prediction of crude oil quality: API gravity and aliphatic/aromatic ratio

Abbas, O. , Rebufa, C. , Dupuy, N. , Permanyer, A. & Kister, J. (2012). PLS regression on spectroscopic data for the prediction of crude oil quality: API gravity and aliphatic/aromatic...

DNA detection by conventional and real-time PCR after extraction from vegetable oils
Publications

DNA detection by conventional and real-time PCR after extraction from vegetable oils

Debode, F. , Janssen, E. , Marien, A. & Berben, G. (2012). DNA detection by conventional and real-time PCR after extraction from vegetable oils. Journal of the American Oil Chemists'...