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Insect meal in feed : use of Near-Infrared Spectroscopy (NIRS) techniques to support the detection of authorized and unauthorized insect species
Anselmo, A. , Veys, P. , Fernández Pierna, J.A. , Gofflot, S. , Pissard, A. & Baeten, V. (2023). Insect meal in feed : use of Near-Infrared Spectroscopy (NIRS) techniques to support...
CHANGE OF PARADIGM IN IMPROVING FRUIT SPECIES TO ADAPT BETTER TO ORGANIC AGRICULTURE
Pissard, A. & Lateur, M. (2023). CHANGE OF PARADIGM IN IMPROVING FRUIT SPECIES TO ADAPT BETTER TO ORGANIC AGRICULTURE CRA-W INFO Spring 2023 76, 1.
Grass biomass Assessment at field scale in Wallonia based on Sentinel data.
Curnel, Y. , Lucau-Danila, C. , Beriaux, E. , Jago, A. , Mertens, A. , Pirson, J. , Decruyenaere, V. & Planchon, V. (2023). Grass biomass Assessment at field scale in Wallonia...
Large-scale analysis of chronic stress in dairy cows using hair cortisol and blood fructosamine
Simon, H. , Grelet, C. , Franceschini, H. , Soyeurt, H. , Leblois, J. , Jattiot, M. , Lecomte, C. , Reding, R. , Wavreille, J. , Strang, EPJ. , Auer, F.J. & Dehareng, F. (2023)....
Perspectives offered by Near Infrared Hyperspectral Imaging to Agro-Food Analysis
Fernández Pierna, J.A. , Stevens, F. , Vincke, D. , Demoitié, C. , Vermeulen, P. , Kayoka, N. & Baeten, V. (2023). Perspectives offered by Near Infrared Hyperspectral Imaging to...
DNA Isolation from Cocoa-Derived Products and Cocoa Authentication by TaqMan Real-Time PCR
de Oliveira, A. C. , Muhovski, Y. , Rogez, H. & Debode, F. (2023). DNA Isolation from Cocoa-Derived Products and Cocoa Authentication by TaqMan Real-Time PCR. PCR: Methods and...
Outsourcing vs Autonomy ? A Walloon perspective on food autonomy
Burny, P. (2023). Outsourcing vs Autonomy ? A Walloon perspective on food autonomy. Proceedings in: Symposium of the Scientific Committee established at the Belgian Food Safety Agency,...
"Aperçu climatologique pour les années culturales "2021-2022" et "2022-2023"
Rosillon, D. , Pitchugina, E. , Curnel, Y. , Dandrifosse, S. & Planchon, V. (2023). "Aperçu climatologique pour les années culturales "2021-2022" et "2022-2023". Proceedings in:...
Le dépérissement du hêtre en Ardenne : résultat d'une étude menée de 2019 à 2022
Pirronitto, S. , Teng, F. & Chandelier, A. (2023). Le dépérissement du hêtre en Ardenne : résultat d'une étude menée de 2019 à 2022 Forêt.Nature 164, 35-42.