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Preliminary study of meat and bone meals detection in feedingstuffs in Belgium
Plouvier, B. , Maudoux, J. , Berkvens, D. , Baeten, V. & Saegerman, C. (2007). Preliminary study of meat and bone meals detection in feedingstuffs in Belgium. CRA-W. Proceedings...
The Feed Safety Platform
Vermeulen, P. , Boix, A. , Van Raamsdonk, L. , Berben, G. , Von Holst, C. , De Jong, J. , Dardenne, P. & Baeten, V. (2007). The Feed Safety Platform. CRA-W. Proceedings in: FEED...
European expert network for animal proteins in feedingstuffs: a single task force
Veys, P. , Berben, G. & Baeten, V. (2007). European expert network for animal proteins in feedingstuffs: a single task force. CRA-W. Proceedings in: FEED SAFETY International Conference...
Animal Fat discrimination by FT-Raman spectroscopy
Fernández Pierna, J.A. , Abbas, O. , Von Holst, C. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2007). Animal Fat discrimination by FT-Raman spectroscopy. CRA-W. Proceedings...
Genetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk
Soyeurt, H. , Colineta, F. , Arnould, V. , Dardenne, P. , Bertozzi, C. , Renaville, R. , Portetelle, D. & Gengler, N. (2007). Genetic variability of lactoferrin content estimated...
Calibration Transfer from dispersive to FT instruments
Dardenne, P. , Lecler, B. , Mouteau, A. & Baeten, V. (2007). Calibration Transfer from dispersive to FT instruments. Poster in: 13th International Conference on Near Infrared Spectroscopy,...
25 years of research in NIRS
Dardenne, P. (2007). 25 years of research in NIRS. Proceedings in: International meeting - INRA, Lusignan - France, 06 novembre 2007,
Traceability of the origin of beef via DNA markers.
Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A. (2007). Traceability of the origin of beef via...
Un laboratoire d'analyses des OGM accrédité au CRA-W
Berben, G. (2007). Un laboratoire d'analyses des OGM accrédité au CRA-W Les Nouvelles de la Direction Générale de l'Agriculture Hiver, (41), 32-33.