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Development of the STRATFEED Internet-Oriented computer system (WP6)
Publications

Development of the STRATFEED Internet-Oriented computer system (WP6)

Vermeulen, P. , Oger, R. , Van Raamsdonk, L. , Monjoie, A. , Martinez, M. , Baeten, V. & Dardenne, P. (2005). Development of the STRATFEED Internet-Oriented computer system (WP6)...

The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7)
Publications

The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7)

Von Holst, C. , Van Raamsdonk, L. , Baeten, V. , Strathmann, S. & Boix, A. (2005). The validation of the microscopic method selected in the STRATFEED project for detecting processed...

Comparison and complementarity  of the methods (Conclusions)
Publications

Comparison and complementarity of the methods (Conclusions)

Baeten, V. , Vermeulen, P. , Dardenne, P. , Garrido Varo, A. , Van Raamsdonk, L. , Brambilla, G. , Murray, I. , Von Holst, C. , Bosch, J. , Vancutsem, J. , Zegers, J. , Portetelle,...

Food and feed safety in the context of prion diseases
Publications

Food and feed safety in the context of prion diseases

Baeten, V. , Vermeulen, P. , Berben, G. & Dardenne, P. (2005). Food and feed safety in the context of prion diseases. Colloques. Gembloux - Belgique, Les presses agronomiques de...

Application of near-infrared imaging for monitoring agricultural food and feed products
Publications

Application of near-infrared imaging for monitoring agricultural food and feed products

Baeten, V. & Dardenne, P. (2005). Application of near-infrared imaging for monitoring agricultural food and feed products In: Spectrochemical analysis using infrared multichannel...

Imagerie infrarouge: analyse de l'alimentation animale
Publications

Imagerie infrarouge: analyse de l'alimentation animale

Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2005). Imagerie infrarouge: analyse de l'alimentation animale. Tech. Ing. 3: (RE 34), 1-8.

Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction.
Publications

Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction.

Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005). Discriminating animal fats and their origins : assessing the potentials...

Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.
Publications

Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.

Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H. (2005). Quantitative determination of Roundup ready soybean...

Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy
Publications

Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy

Meurens, M. , Baeten, V. , Shou He, Y. , Mignolet, E. & Larondelle, Y. (2005). Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy....