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Determination of internal apple quality by non-destructive visible and near infrared spectroscopy
Moons, E. & Dardenne, P. (2000). Determination of internal apple quality by non-destructive visible and near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of...
Oil and fat classification by selected bands of near infrared spectroscopy.
Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8),...
Analysis of feedingstuffs by FT-NIR microscopy
Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000). Analysis of feedingstuffs by FT-NIR microscopy. Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg...
Evaluation de la Spectrométrie dans le proche infrarouge pour la détermination en ligne de l'analyse des blés
Crasset, N. (2000). Evaluation de la Spectrométrie dans le proche infrarouge pour la détermination en ligne de l'analyse des blés. Soignies - Belgique, Institut Technique et Agricole...
Diode Array NIR instrument to analyse fresh forages on a harvest machine.
Dardenne, P. & Femenias, N. (2000). Diode Array NIR instrument to analyse fresh forages on a harvest machine. In: Near Infrared Spectroscopy: Proceedings of the 9th International...
Collaborative development of near infrared calibrations for quality testing of wheat and barley breeding material: 1. Optical matching of instruments
Osborne, B. , Kotwal, Z. , Wesley, I. , Crosbie, G. , Tarr, A. , Harasymow, S. , Dardenne, P. & Shenk, J. (2000). Collaborative development of near infrared calibrations for quality...
Feed authentication by near-infrared microscopy
Piraux, F. & Dardenne, P. (2000). Feed authentication by near-infrared microscopy In: Near Infrared Spectroscopy: Proceedings of the 9th International Conference, NIR Publications,...
Prediction of potato's sensory properties by Near Infrared Spectroscopy
Van De Laer, G. , Dardenne, P. , Agneessens, R. & Rolot, J. (2000). Prediction of potato's sensory properties by Near Infrared Spectroscopy In: Near Infrared Spectroscopy: Proceedings...
Caractérisation par microspectroscopie raman des espèces moléculaires responsables de la cohésion des grains de blé tendre
Piot, O. (2000). Caractérisation par microspectroscopie raman des espèces moléculaires responsables de la cohésion des grains de blé tendre. Reims - France, Université de Reims Champagne...